Food safety for the family : keep food hot, cold, clean.

Bibliographic Details
Corporate Author:	United States. Animal and Plant Health Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington] : Dept. of Agriculture, Animal and Plant Health Inspection Service, [Meat and Poultry Inspection Program], [1977]
Edition:	[Rev. Apr. 1977.].
Subjects:	Food > Preservation. Food handling.

Evans: US Documents (Annex 5th floor)