Food safety for the family : keep food hot, cold, clean.
| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
Dept. of Agriculture, Animal and Plant Health Inspection Service, [Meat and Poultry Inspection Program],
[1977]
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| Edition: | [Rev. Apr. 1977.]. |
| Subjects: |
| Item Description: | Supersedes Food safety in the kitchen, Jan. 1974. |
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| Physical Description: | 8 unnumbered pages : illustrations ; 23 x 11 cm. |