Meat and poultry inspection manual.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 101.8:M 46/2/ |
|
|---|---|---|
| Call Number | Status | Get It |
| A 101.8:M 46/2/ | Available | |