Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.

Bibliographic Details
Corporate Author:	United States. Agricultural Marketing Service. Livestock Division
Format:	Government Document Book
Language:	English
Subjects:	Dried beef > Standards > United States. Smoked meat > Standards > United States.

Description
Item Description:	Caption title. Effective Nov. 1976.
Physical Description:	6 pages ; 27 cm.