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Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.

Bibliographic Details
Corporate Author: United States. Agricultural Marketing Service. Livestock Division
Format: Government Document Book
Language:English
Subjects:
Dried beef > Standards > United States.
Smoked meat > Standards > United States.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 88.17/4:B 39/2/976
 
Call Number Status Get It
A 88.17/4:B 39/2/976 Available