Cover Image

Composition of foods : spices and herbs : raw, processed, prepared /

Bibliographic Details
Corporate Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Format: Government Document Book
Language:English
Edition:Rev. Jan. 1977.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-2.
Subjects:
Herbs > Composition > Tables.
Spices > United States > Composition > Tables.
Description
Item Description:Loose-leaf for updating.
Chiefly tables.
Includes appendix.
Includes index.
Physical Description:vi, 8 pages, 43 unnumbered pages ; 28 cm.