Composition of foods : spices and herbs : raw, processed, prepared /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Consumer and Food Economics Institute
Format:	Government Document Book
Language:	English
Edition:	Rev. Jan. 1977.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-2.
Subjects:	Herbs > Composition > Tables. Spices > United States > Composition > Tables.

Evans: US Documents (Annex 5th floor)