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Energy use and conservation in the poultry and egg industry /

Bibliographic Details
Main Authors: Rogers, George B., Benson, Verel W. (Author), Van Dyne, Donald L. (Author)
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Book
Language:English
Published: [Washington] : U.S. Dept. of Agriculture, Economic Research Service [sic], [Commodity Economics Division, 1976]
Series:Agricultural economic report ; no. 354.
Subjects:
Egg processing > United States.
Energy conservation > United States.
Poultry industry > United States.

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