Energy use and conservation in the poultry and egg industry /

Bibliographic Details
Main Authors:	Rogers, George B., Benson, Verel W. (Author), Van Dyne, Donald L. (Author)
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Book
Language:	English
Published:	[Washington] : U.S. Dept. of Agriculture, Economic Research Service [sic], [Commodity Economics Division, 1976]
Series:	Agricultural economic report ; no. 354.
Subjects:	Egg processing > United States. Energy conservation > United States. Poultry industry > United States.

Evans: US Documents (Annex 5th floor)