Cover Image

U.S. inspected meatpacking plants : a guide to construction, equipment, layout.

Bibliographic Details
Corporate Author: United States. Animal and Plant Health Inspection Service
Format: Government Document Book
Language:English
Edition:[Rev. Mar. 1970, slightly rev. July 1976.].
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 191.
Subjects:
Meat inspection > United States.
Packing-houses > United States > Design and construction.
Packing-houses > United States > Equipment and supplies.
Packing-houses > United States > Inspection.
Description
Item Description:Cover title.
Includes appendix.
Physical Description:iv, 73 pages : illustrations 5 folded leaves of plates ; 26 cm.