U.S. inspected meatpacking plants : a guide to construction, equipment, layout.

Bibliographic Details
Corporate Author:	United States. Animal and Plant Health Inspection Service
Format:	Government Document Book
Language:	English
Edition:	[Rev. Mar. 1970, slightly rev. July 1976.].
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 191.
Subjects:	Meat inspection > United States. Packing-houses > United States > Design and construction. Packing-houses > United States > Equipment and supplies. Packing-houses > United States > Inspection.

Evans: US Documents (Annex 5th floor)