Cover Image

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras /

Bibliographic Details
Corporate Authors: National Symposium on Protein Foods & Feeds Madras, India, International Council of Scientific Unions. Committee on Science and Technology in Developing Countries
Other Authors: Srinivasan, A.
Format: Conference Proceeding Book
Language:English
Published: Madras : Published by Protein Research Unit, Loyola College, with the assistance of COSTED, [1984]
Subjects:
Proteins in human nutrition > Congresses.
Proteins in animal nutrition > Congresses.
Food > Congresses.
Description
Physical Description:123, 90, 108, 88, viii pages : illustrations ; 26 cm.
Bibliography:Includes bibliographies and index.