Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras /

Bibliographic Details
Corporate Authors:	National Symposium on Protein Foods & Feeds Madras, India, International Council of Scientific Unions. Committee on Science and Technology in Developing Countries
Other Authors:	Srinivasan, A.
Format:	Conference Proceeding Book
Language:	English
Published:	Madras : Published by Protein Research Unit, Loyola College, with the assistance of COSTED, [1984]
Subjects:	Proteins in human nutrition > Congresses. Proteins in animal nutrition > Congresses. Food > Congresses.

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