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Meat freezing : a source book /

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Bibliographic Details
Main Author: Berry, Brad W. (Brad William), 1941-
Other Authors: Charalambous, George, 1922-1994, Leddy, Kathleen F. (Kathleen Folly), 1951-
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1989.
Series:Developments in food science ; 20.
Subjects:
Frozen meat.
Meat > Quality.
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