Meat freezing : a source book /

Bibliographic Details
Main Author:	Berry, Brad W. (Brad William), 1941-
Other Authors:	Charalambous, George, 1922-1994, Leddy, Kathleen F. (Kathleen Folly), 1951-
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1989.
Series:	Developments in food science ; 20.
Subjects:	Frozen meat. Meat > Quality.

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