Cover Image

Meat freezing : a source book /

Show other versions (1)
Bibliographic Details
Main Author: Berry, Brad W. (Brad William), 1941-
Other Authors: Charalambous, George, 1922-1994, Leddy, Kathleen F. (Kathleen Folly), 1951-
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1989.
Series:Developments in food science ; 20.
Subjects:
Frozen meat.
Meat > Quality.
Description
Physical Description:vii, 384 pages
Bibliography:Includes bibliographies and index.
ISBN:0444874631 (U.S.)