Dough rheology and baked product texture /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Van Nostrand Reinhold,
[1989]
|
| Subjects: |
Search Result 1
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Van Nostrand Reinhold,
[1989]
|
| Subjects: |