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Dough rheology and baked product texture /

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Bibliographic Details
Other Authors: Faridi, Hamed, Faubion, Jon M.
Format: Book
Language:English
Published: New York, NY : Van Nostrand Reinhold, [1989]
Subjects:
Dough > Mechanical properties.
Baked products > Texture.

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Call Number: TX560.D68 D68 1990
 
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TX560.D68 D68 1990 Available