APA (7th ed.) Citation

Faridi, H., & Faubion, J. M. (1989). Dough rheology and baked product texture. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Faridi, Hamed, and Jon M. Faubion. Dough Rheology and Baked Product Texture. New York, NY: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Citation

Faridi, Hamed, and Jon M. Faubion. Dough Rheology and Baked Product Texture. Van Nostrand Reinhold, 1989.