Manual on methodology for food consumption studies /

Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences, EURO-NUT
Other Authors:	Cameron, Margaret, 1921-, Staveren, Wija A. van
Format:	Book
Language:	English
Published:	Oxford [England] ; New York : Oxford University Press, 1988.
Subjects:	Nutrition surveys > Methodology > Handbooks, manuals, etc. Nutrition > Research > Methodology > Handbooks, manuals, etc.

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