The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year. /

Bibliographic Details

Main Author:	Farley, John, active 18th century
Corporate Authors:	Richardsons, Longman and Rees
Other Authors:	Whittingham, C., Scatcherd, James, Wilkie, T., Doubleday, Hannah
Format:	Book
Language:	English
Edition:	The tenth edition.
Subjects:	Cooking, English.