Fuehring, H. D., Finkner, R. E., & Oty, G. W. (1985). Yield and composition of kochia forage as affected by salinity of water and percent leaching. New Mexico Water Resources Research Institute, New Mexico State University.
Chicago Style (17th ed.) CitationFuehring, H. D., R. E. Finkner, and Gary W. Oty. Yield and Composition of Kochia Forage as Affected by Salinity of Water and Percent Leaching. Las Cruces, N.M.: New Mexico Water Resources Research Institute, New Mexico State University, 1985.
MLA (9th ed.) CitationFuehring, H. D., et al. Yield and Composition of Kochia Forage as Affected by Salinity of Water and Percent Leaching. New Mexico Water Resources Research Institute, New Mexico State University, 1985.
Warning: These citations may not always be 100% accurate.