Yield and composition of kochia forage as affected by salinity of water and percent leaching /

Bibliographic Details
Main Author:	Fuehring, H. D.
Corporate Authors:	New Mexico Water Resources Research Institute, Agricultural Science Center at Clovis
Other Authors:	Finkner, R. E., Oty, Gary W.
Format:	Book
Language:	English
Published:	Las Cruces, N.M. : New Mexico Water Resources Research Institute, New Mexico State University, 1985.
Series:	WRRI report ; no. 199.
Subjects:	Salt-tolerant crops > New Mexico. Plants > Effect of salt on.

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