Evaluation of the potential for the genetic improvement of salt tolerance in chile pepper (Capsicum annuum) using wild germplasm and cell selection procedures /

Bibliographic Details
Main Author:	Tanksley, Steven D.
Corporate Authors:	New Mexico Water Resources Research Institute, New Mexico State University. Department of Horticulture, United States. Department of the Interior
Other Authors:	Phillips, Gregory C.
Format:	Book
Language:	English
Published:	Las Cruces, N.M. : New Mexico Water Resources Research Institute, New Mexico State University, 1985.
Series:	WRRI report ; no. 187.
Subjects:	Hot peppers > Germplasm resources. Plants > Effect of salts on. Saline irrigation > Environmental aspects > New Mexico.

Description
Item Description:	Completion report, WRRI project number 1345646. In cooperation with Dept. of Horticulture, New Mexico State University. Partially funded by the U.S. Dept. of the Interior and by the state of New Mexico. "March 1985."
Physical Description:	vii, 46 leaves : illustrations, map ; 28 cm.
Bibliography:	Bibliography: leaves 45-46.