Evaluation of the potential for the genetic improvement of salt tolerance in chile pepper (Capsicum annuum) using wild germplasm and cell selection procedures /

Bibliographic Details
Main Author:	Tanksley, Steven D.
Corporate Authors:	New Mexico Water Resources Research Institute, New Mexico State University. Department of Horticulture, United States. Department of the Interior
Other Authors:	Phillips, Gregory C.
Format:	Book
Language:	English
Published:	Las Cruces, N.M. : New Mexico Water Resources Research Institute, New Mexico State University, 1985.
Series:	WRRI report ; no. 187.
Subjects:	Hot peppers > Germplasm resources. Plants > Effect of salts on. Saline irrigation > Environmental aspects > New Mexico.

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