Science, ethics, and food : papers and proceedings of a colloquium /

Bibliographic Details
Corporate Author:	Smithsonian Institution
Other Authors:	LeMay, Brian W. J.
Format:	Book
Language:	English
Published:	Washington : Smithsonian Institution Press, [1988]
Subjects:	Food supply > Congresses. Food industry and trade > Moral and ethical aspects > Congresses. Agricultural innovations > Congresses.

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