Squid protein isolate : effect of processing conditions on recovery yields /

Bibliographic Details

Corporate Authors:	Massachusetts Institute of Technology. Sea Grant Program, United States. National Oceanic and Atmospheric Administration. Office of Sea Grant, Massachusetts Institute of Technology. Sea Grant Project Office
Other Authors:	Kahn, Leslie N.
Format:	Book
Language:	English
Published:	Cambridge : The Program, [publisher not identified] ; 1974.
Series:	Contribution (Massachusetts Institute of Technology. Department of Nutrition and Food Science) ; no. 2185. MIT Sea Grant College Program report ; 74-30.
Subjects:	Fish protein concentrate. Squids.