Squid protein isolate : effect of processing conditions on recovery yields /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge : The Program,
[publisher not identified] ;
1974.
|
| Series: | Contribution (Massachusetts Institute of Technology. Department of Nutrition and Food Science) ;
no. 2185. MIT Sea Grant College Program report ; 74-30. |
| Subjects: |
Remote Storage
| Call Number: |
GC57.2 .M4 no.74-30 |
|
|---|---|---|
| Call Number | Status | Get It |
| GC57.2 .M4 no.74-30 | Available | |