Flavor chemistry : trends and developments /

Bibliographic Details
Corporate Authors:	Chemical Congress of the North American Continent Toronto, Ont., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Teranishi, Roy, 1922-2000, Buttery, Ron G., Shahidi, Fereidoon, 1951-
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, DC : ACS, 1989.
Series:	ACS symposium series. 388.
Subjects:	Flavor > Congresses. Flavoring essences > Congresses.

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