Physicochemical and functional properites of enzyme modified soy proteins for cheese analogs /

Bibliographic Details
Main Author:	Kim, Sook Young, 1955-
Other Authors:	Dill, C. W. (degree committee member.), Engler, C. R. (degree committee member.), Lusas, E. W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1988.
Subjects:	Proteins > Analysis. Cheese products. Soybean products. Major food science and technology. Academic theses
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1988 Dissertation K497
Notes:		Cushing Archival Copy (Library Use Only)

1988 Dissertation K497	Available