Cover Image

A guide to food additives and contaminants /

Bibliographic Details
Main Author: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Format: Book
Language:English
Published: Carnforth, Lancs., U.K. ; Park Ridge, N.J., USA : Parthenon Pub. Group, [1987]
Subjects:
Food additives.
Food contamination.
Description
Item Description:Includes index.
Physical Description:157 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 143-150.
ISBN:0940813114 (U.S.) :