A guide to food additives and contaminants /

Bibliographic Details

Main Author:	Farrer, K. T. H. (Keith Thomas Henry), 1916-
Format:	Book
Language:	English
Published:	Carnforth, Lancs., U.K. ; Park Ridge, N.J., USA : Parthenon Pub. Group, [1987]
Subjects:	Food additives. Food contamination.