Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron ; report of a Joint FAO/WHO Expert Group.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1970.
|
| Series: | FAO nutrition meetings report series ;
no. 47. WHO technical report series, no. 452. |
| Subjects: |
| Physical Description: | 75 pages : illustrations ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references. |