Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron ; report of a Joint FAO/WHO Expert Group.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1970.
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| Series: | FAO nutrition meetings report series ;
no. 47. WHO technical report series, no. 452. |
| Subjects: |
Remote Storage
| Call Number: |
S401 .F63 no.47 |
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| Call Number | Status | Get It |
| S401 .F63 no.47 | Available | |