Isolation and some properties of bovine [gamma]-casein.

Isolation and purification of a bovine milk lipase /
by: Alford, Edna Sustek
Published: (1979)

Physical properties of emulsion stabilized by k-casein before and after treatment with chymosin /
by: Gerung, Anita, 1979-
Published: (2006)

Reverse phase high performance liquid chromatograph for analysis of casein phosphopeptides /
by: McKee, Shelly R., 1967-
Published: (1994)

The properties of protein isolates prepared from slaughter animal blood.
by: Tybor, Philip Thomas
Published: (1973)

Effect of enzymatic modification on the film-forming properties of soy protein isolate /
by: Chae, Sung Hee, 1975-
Published: (2002)

Modification of functional properties of soy protein isolate by bacterial proteases /
by: Hong, Jeong-Hwa, 1955-
Published: (1984)

Purification and properties of a biologically active peptide released from bovine lactoferrin by pepsin digestion /
by: Maurer, Denisse Alicia, 1971-
Published: (1995)

A genetic and biochemical analysis of [alpha][subscript s1]-casein and [beta]-casein in bovine species.
by: Caldwell, Jerry
Published: (1969)

The isolation and amino acid composition of Cathepsins B and B'.
by: Moeller, Patrick Wayne
Published: (1970)

The isolation and characterization of beef flavor precursors and their heat generated volatiles.
by: Bryant, James Nathan
Published: (1970)

Analysis and characterization of the bovine Stearoyl COA Desaturase-1 gene /
by: Cameron, Pamela Joan, 1965-
Published: (1994)

A comparison of methods for the preparation of human milk caseins and whey proteins /
by: Evans, Sandi Lynn, 1955-
Published: (1980)

Volatile sulfhydryl compounds produced in Cheddar cheese slurries upon the addition of whey protein and casein /
by: Sheffield, Amelia Rose, 1964-
Published: (1992)

Comparison of hydrolytic, transamidative, and esterase activities of cathepsin C from fetal and adult bovine spleen and muscle tissue.
by: Migura, Wallace William
Published: (1968)

Microbiological, chemical, and sensory quality changes in Pico de gallo as affected by gamma radiation /
by: Miller, Gerald Howard, 1969-
Published: (1994)

Some functional properties of sunflower meal (Helianthus annuus).
by: Lee, Cheong-King
Published: (1973)

The comparison of three methods for isolation of Arcobacter spp. in raw ground pork /
by: Ohlendorf, Dawn Suzanne
Published: (2000)

Preparation of white sunflower protein isolates /
by: Wen, Hwei-Mei, 1954-
Published: (1982)

Effect of homogenization pressure and milk composition on some physical properties of yogurt /
by: Lin, Chun-An, 1960-
Published: (1995)

Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by: Kim, Tae Woong, 1949-
Published: (1985)

Evaluation of enzymatic modification of peanut protein isolate /
by: Hostetler, Marsha Kay
Published: (1979)

Evaluation of konjac blends, soy protein isolate and lean muscle as fat replacements in low-fat meat batters /
by: Chin, Koo Bok, 1963-
Published: (1997)

Bovine tissue content of estrogenic compounds : impact of phytoestrogen-based diets /
by: Nowak, Sharen Collins
Published: (1991)

Isolation, DNA fingerprint analysis, and antimicrobial resistance of Listeria monocytogenes from various cabbage farms and packing sheds in Texas /
by: Prazak, Ann Marie
Published: (2001)

The effect of myofibrillar protein interaction on the tenderness of bovine muscle subjected to cold-shortening and postmortem conditioning /
by: Pollard, Michele Andrea, 1961-
Published: (1983)

Properties of the gamma function.
by: Smith, William Boyce, 1938-
Published: (1960)

Antioxidant properties of sorghum /
by: Awika, Joseph Mobutu, 1973-
Published: (2003)

Lactate dehydrogenase activity in bovine muscle as a means of determining heating endpoint /
by: Stalder, James William, 1957-
Published: (1991)

Studies of a process to produce low phytate protein isolate from defatted soy flour /
by: Tonanont, Surang Pumpuang, 1947-
Published: (1983)

Relationship between physical, chemical and processing properties of rice.
by: Parial, Lucila Beatrice Calupitan
Published: (1968)

Chemical, physical, and organoleptic properties of acorns of selected species.
by: Ofcarcik, Ralph Paul
Published: (1969)

Certain functional properties of sunflower meal (Helianthus annus).
by: Huffman, Velma Lynn
Published: (1974)

Dry milling properties of selected sorghum grain varieties.
by: Krishnaprasad, Mittur Nanjappa
Published: (1970)

The malting properties of different sorghum cultivars /
by: Beta, Trust, 1967-
Published: (1993)

Factors affecting the coagulation properties of skimmilk and characteristics of cultured buttermilk.
by: Bollinger, Dean Herman
Published: (1972)

Effect of the Maillard reaction on the stability and chemical properties of globular proteins.
by: Morales, Margioly de Leon de
Published: (1975)