Isolation and some properties of bovine [gamma]-casein.

Bibliographic Details
Main Author:	Eigel, William Nicholas
Other Authors:	Carpenter, Z. L. (degree committee member.), Dieckert, J. W. (degree committee member.), Pace, C. N. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], 1973.
Subjects:	Major food technology. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1973 Dissertation E34
Notes:		Cushing Archival Copy (Library Use Only)

1973 Dissertation E34	Available