Cover Image

Food acceptance testing methodology : a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Researach and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953. cEdited by David R. Peryam, Francis J. Pilgrim and Martin S. Peterson, Quartermaster Food and Container Institute.

Bibliographic Details
Corporate Author:	Armed Forces Food and Container Institute (U.S.)
Other Authors:	Peryam, David R., Pilgrim, Francis J., Peterson, Martin S.
Format:	Book
Language:	English
Published:	[Washington?] : Advisory Board on Quartermaster Research and Development, Committee on Foods, Nat'l Academy of Sciences-National Research Council, 1954.
Series:	Surveys of progress on military subsistence problems. Food acceptance ; 1.
Subjects:	Flavor. United States > Armed Forces > Commissariat.

Similar Items

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Published: (1994)

Military food engineering and ration technology /
by: Barrett, Ann H.
Published: (2012)

Military food engineering and ration technology /
by: Barrett, Ann H.
Published: (2012)

Food preferences of men in the U.S. Armed Forces /
by: Peryam, David R.
Published: (1960)

Letter from the Secretary of War : transmitting, in response to resolution of the Senate of March 30, 1900, the original record of the court of inquiry relative to the unfitness for issue of certain articles of food, furnished by the Subsistence Department to troops in the field during the recent operations in Cuba and Porto Rico.
Published: (1900)

Mineral requirements for military personnel : levels needed for cognitive and physical performance during garrison training /
Published: (2006)

Nutrient composition of rations for short-term, high-intensity combat operations /
Published: (2006)

The development of speical [as printed] rations for the army : QMC historical studies /
by: Thatcher, Harold W. (Harold Wesley), 1897-
Published: (1996)

Not eating enough : overcoming underconsumption of military operational rations /
Published: (1995)

Horsford's The army ration of 1864.
by: Horsford, Eben Norton, 1818-1893
Published: (1961)

Food flavour technology /
Published: (2010)

Flavor research and food acceptance ; a survey of the scope of flavor and associated research /
Published: (1958)

Food flavour technology /
Published: (2002)

Flavor : from food to behaviors, wellbeing and health.
Published: (2022)

Flavor : from food to behaviors, wellbeing and health.
Published: (2022)

Modifying flavour in food /
Published: (2007)

Flavour development, analysis and perception in food and beverages /
Published: (2015)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Food flavourings /
Published: (1991)

Food flavorings /
Published: (1999)

Developments in food flavours /
Published: (1986)

Flavor-food interactions /
Published: (1996)

Off-flavors in foods and beverages /
Published: (1992)

Food flavours /
Published: (1982)

Food flavorings /
Published: (1995)

Flavour in food /
Published: (2006)

Aroma active compounds in foods : chemistry and sensory properties /
Published: (2001)

Food flavorings: composition, manufacture, and use.
by: Merory, Joseph
Published: (1968)

Food flavorings : composition, manufacture, and use.
by: Merory, Joseph
Published: (1960)

Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers] /
Published: (1967)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Food flavoring processes /
by: Pintauro, Nicholas
Published: (1976)

Volatile compounds in foods and beverages /
Published: (1991)

Food flavour technology /
Published: (2010)

Flavor chemistry ; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /
Published: (1966)

Lipids in food flavors /
Published: (1994)

Modifying flavour in food /
Published: (2007)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)