Food acceptance testing methodology : a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Researach and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953. cEdited by David R. Peryam, Francis J. Pilgrim and Martin S. Peterson, Quartermaster Food and Container Institute.

Bibliographic Details
Corporate Author:	Armed Forces Food and Container Institute (U.S.)
Other Authors:	Peryam, David R., Pilgrim, Francis J., Peterson, Martin S.
Format:	Book
Language:	English
Published:	[Washington?] : Advisory Board on Quartermaster Research and Development, Committee on Foods, Nat'l Academy of Sciences-National Research Council, 1954.
Series:	Surveys of progress on military subsistence problems. Food acceptance ; 1.
Subjects:	Flavor. United States > Armed Forces > Commissariat.

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