Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 / cedited [as printed] by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.

Bibliographic Details
Corporate Authors: Workshop on the Evaluation of Food and Nutrition Programmes Massachusetts Institute of Technology, United Nations University
Other Authors: Sahn, David E.
Format: Conference Proceeding Book
Language:English
Published: Tokyo, Japan : The United Nations University, ©1984.
Tokyo, Japan : United Nations University, [1984]
Series:Food and nutrition bulletin. Supplement ; 8.
Subjects:

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Call Number: HV696.F6 W67 1981
 
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HV696.F6 W67 1981 Available