A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, cBy M. Francis Guenon. Tr. for the Farmer's library, from the French, by N. P. Trist. With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.

Bibliographic Details

Main Author:	Guenon, François, 1796-1855
Other Authors:	Skinner, John Stuart, 1788-1851, Trist, Nicholas Philip, 1800-1874
Format:	Book
Language:	English
Published:	New York : Greeley & McElrath, 1846.
Subjects:	Cows. Milk.