Sausage and processed meat formulations /

Bibliographic Details
Main Author:	Ockerman, Herbert W.
Corporate Author:	Ohio Agricultural Research and Development Center
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1989]
Subjects:	Meat industry and trade > United States > Handbooks, manuals, etc. Meat > Labeling. Cooking (Sausages)

Remote Storage