Food emulsifiers : chemistry, technology, functional properties and applications /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1989.
|
| Series: | Developments in food science ;
19. |
| Subjects: |
| Item Description: | Text on lining paper. |
|---|---|
| Physical Description: | xx, 549 pages : illustrations |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444873066 |