Food emulsifiers : chemistry, technology, functional properties and applications /

Bibliographic Details

Other Authors:	Charalambous, George, 1922-1994, Doxastakis, George
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1989.
Series:	Developments in food science ; 19.
Subjects:	Food additives. Dispersing agents.