Proper use of sodium bisulfite with minimal salt penetration during brine immersion freezing of shrimp /

Bibliographic Details
Main Author:	Broussard, Suzanne Rene, 1964-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1988.
Subjects:	Fishing boats > Refrigeration. Frozen shrimp. Salting of food. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	xiii, 63 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 60-62.