Proper use of sodium bisulfite with minimal salt penetration during brine immersion freezing of shrimp /

Bibliographic Details
Main Author: Broussard, Suzanne Rene, 1964-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1988.
Subjects:
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number: 1988 Thesis B876
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1988 Thesis B876 Available

Available Online

Holdings details from Available Online
Call Number: 1988 Thesis b876
 
Call Number Status Get It
1988 Thesis b876 Available