Physico-chemical studies of extrusion texturization of plant proteins.

Bibliographic Details
Main Author:	Kazemzadeh, Massoud
Other Authors:	Diehl, K. C. (degree committee member.), Faubion, J. M. (degree committee member.), Johnson, L. A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1983.
Subjects:	Food texture. Food > Research. Plant proteins. Food Science and Technology Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1983 Dissertation K24
Notes:		Cushing Archival Copy (Library Use Only)

1983 Dissertation K24	Available