The effects of microwave blanching on the nutritional and textural quality of freeze-dried spinach /.

Bibliographic Details
Main Author:	Quenzer, Nancy Marie
Other Authors:	Dill, C. W. (degree committee member.), Russell, L. H. (degree committee member.), Smith, M. C. (degree committee member.), Urban, T. F. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Quenzer, 1979.
Subjects:	Food > Preservation. Freeze-drying. Microwave heating. Spinach. Major food science and technology. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1979 Dissertation Q3
Notes:		Cushing Archival Copy (Library Use Only)

1979 Dissertation Q3	Available