Cover Image

Bridges' Food and beverage analyses.

Bibliographic Details
Main Author: Mattice, Marjorie Rubena
Other Authors: Bridges, Milton Arlanden, 1894-1939
Format: Book
Language:English
Published: Philadelphia, Lea & Febiger, 1950.
Edition:3d ed., thoroughly rev.
Subjects:
Food > Analysis.
Beverages.
Liquors.
Nutrition.
Food Analysis
Nutritional Physiological Phenomena
Beverages
Aliments > Analyse.
Boissons.
Eaux-de-vie.
beverages.
Tables (Data)
Tables
tables (documents)
Tables (Données)
Description
Physical Description:412 pages
Bibliography:Includes bibliographical references (pages 382-401) and index.