Bridges' Food and beverage analyses.

Bibliographic Details
Main Author:	Mattice, Marjorie Rubena
Other Authors:	Bridges, Milton Arlanden, 1894-1939
Format:	Book
Language:	English
Published:	Philadelphia, Lea & Febiger, 1950.
Edition:	3d ed., thoroughly rev.
Subjects:	Food > Analysis. Beverages. Liquors. Nutrition. Food Analysis Nutritional Physiological Phenomena Beverages Aliments > Analyse. Boissons. Eaux-de-vie. beverages. Tables (Data) Tables tables (documents) Tables (Données)

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