Brooks, R. O. (1927). Critical studies in the legal chemistry of foods: For chemists,food inspection officials, and manufacturers and dealers in food products. The Chemical catalog company, inc..
Chicago Style (17th ed.) CitationBrooks, R. O. Critical Studies in the Legal Chemistry of Foods: For Chemists,food Inspection Officials, and Manufacturers and Dealers in Food Products. New York: The Chemical catalog company, inc., 1927.
MLA (9th ed.) CitationBrooks, R. O. Critical Studies in the Legal Chemistry of Foods: For Chemists,food Inspection Officials, and Manufacturers and Dealers in Food Products. The Chemical catalog company, inc., 1927.
Warning: These citations may not always be 100% accurate.